wildiorew.blogg.se - How to make fried rice

#HOW TO MAKE FRIED RICE HOW TO#
#HOW TO MAKE FRIED RICE PLUS#
#HOW TO MAKE FRIED RICE FREE#

That includes the sauce that you’ll stir in at the end to season the fried rice (because it’s not traditional to season the fried rice with salt and pepper). Drizzle in tamari, toss to combine, then serve.Fried rice comes together quickly, so make sure you have all your ingredients prepped and measured before cooking.

Add butter then, once melted, add cooked chicken and rice and then toss to combine.

Push vegetables to the side of the wok then add egg and sesame oil mixture into the center and scramble. Stir fry until tender, 1-2 minutes, then add garlic and stir fry for 30 more seconds being careful not to let it burn.

Heat remaining teaspoon oil in the wok then add frozen vegetables.

Season chicken with white pepper and salt then add to hot skillet and stir fry until cooked through.

Heat another teaspoon oil in a large wok or skillet over high heat.

Whisk egg with 1 teaspoon oil in a small dish then set aside.

3 - 4 Tablespoons gluten-free Reduced Sodium Tamari or soy sauce (dish will not be GF if using soy sauce).

1 large clove garlic, pressed or minced.

1 chicken breast, cut into bite-sized pieces.

3 cups prepared long grain rice (see notes).

I hope you love this super simple, quick and easy weeknight dinner recipe – enjoy! That’s all she wrote! I like to let the fried rice cool a little before serving as you can taste the ingredients so much better when it’s not piping hot.

#HOW TO MAKE FRIED RICE FREE#

Last step is to drizzle in reduced sodium gluten free Tamari (or soy sauce if you don’t need to eat gluten free) then toss again to combine. Step 6: Drizzle in GF Tamari or Soy Sauce Once melted, add the cooked chicken and rice then toss to combine and heat everything through. I know, I know – butter in fried rice? Trust me – it’s DELISH! Scoot the vegetables to the side of the wok then add an egg whisked with sesame oil into the center and scramble.Īdd a couple pats of butter then allow it to melt. Add minced garlic then stir fry for another 30 seconds or so, being careful to not let it burn. Again, use whatever you’ve got in the freezer – I usually use peas and sweet corn. Heat an additional teaspoon oil then, once hot, add frozen vegetables and stir fry until tender. Once hot, add chopped chicken breast seasoned with salt and white pepper then stir fry until cooked through, 2-3 minutes. Heat a large wok or skillet over high heat then add sesame or wok oil. Remove the pan from the heat then let it sit with the lid on for 5 minutes before fluffing the rice with a fork and spreading it out onto a plate. The water should just BARELY be bubbling. Bring to a bubble then turn the heat down to medium-low, place a lid on top, and simmer for 10 minutes.

#HOW TO MAKE FRIED RICE PLUS#

To a small saucepan add long grain white rice (I like Lundberg Farms) plus water, a drizzle of extra virgin olive oil, and a pinch of salt.

Start by making the rice, or you can use 3 cups leftover cooked rice. My favorite brand is San-J and I prefer their low-sodium variety.

Gluten free? If you need to eat gluten free, be sure to use gluten free soy sauce, ie gluten free tamari.

Add it when sauting the frozen vegetables. If you want to pump up the nutrition of this recipe even more, you can replace some of the white rice with cauliflower rice in a 1:1 ratio.

Or, go meatless and double up on the vegetables.

No chicken? No problem! This recipe is great when made with chopped shrimp, leftover steak, shredded pork, smoked rib meat, or chopped kielbasa.

I’ll show you my go-to method for cooking rice fresh below. Cold leftover rice works great for fried rice, so don’t toss extra cooked rice if you’ve got it from a meal during the week.

Gluten free tamari, or traditional soy sauce if you don’t need to eat gluten free.

I can say with 99% certainty that you’ve already got all the ingredients needed to make a batch of fried rice on hand in your refrigerator and cupboards. We blaze through a wok of it incredibly fast – it’s delicious, cheap, and did I mention quick? It takes longer for it to cool down to a temperature that Cameron doesn’t consider “spicy” than it does to actually cook!

#HOW TO MAKE FRIED RICE HOW TO#

This customizable dish is SO quick, SO easy and, although I’m showing you how to make chicken fried rice, I usually use whatever we’ve got on hand in the fridge or freezer. On nights when I don’t feel like making dinner, but want to save picking up take out for the end of the week or weekend, I make Easy Chicken Fried Rice.

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